Just steps from Shinsaibashi Station in Osaka, Yakiniku & Shabu Shabu Kaede invites you to enjoy Yamagata Wagyu—highly acclaimed in Japan and around the world—and premium domestic pork, prepared as either yakiniku or shabu-shabu. Conveniently located for a meal between sightseeing and shopping, our restaurant makes it easy to savor premium Japanese meat. Relax in our stylish, hidden-retreat setting and enjoy an unforgettable yakiniku and shabu-shabu experience during your trip.
Our Most Popular Course! Savor A5-Grade Wagyu Yakiniku
Yamagata Beef Selected Wagyu Course ¥7,700 (tax included)
Raised amid Yamagata Prefecture’s four distinct seasons, Yamagata Wagyu is prized for its finely textured meat, rich umami, and elegant melt-in-your-mouth tenderness. Its deep, nuanced flavor offers an experience distinct from Kobe Beef or Matsusaka Beef. The Yamagata Beef Selected Wagyu Course
Enjoy All-You-Can-Eat A5-Grade Wagyu Yakiniku
to Your Heart’s Content at a Reasonable Price!
At our restaurant, you can enjoy an all-you-can-eat selection of approximately 55 kinds of yakiniku, including A5-grade Wagyu. Our carefully selected Wagyu lineup features everything from classic cuts to rare specialties. One of our greatest charms is the ability to savor premium-quality beef at a reasonable price. Perfect for those who want to enjoy yakiniku to the fullest, we offer a deeply satisfying all-you-can-eat experience.
All-You-Can-Eat Shabu-Shabu Featuring
Japanese Wagyu Beef & Premium Domestic Pork
From ¥6,600 (tax included)
At Yakiniku Kaede, enjoy all-you-can-eat shabu-shabu featuring Japanese Wagyu and premium domestic pork. Starting from ¥6,600 (tax included), our satisfying courses offer an exceptional balance of quality and value. Choose from three broths that bring out the natural flavors of the ingredients: an elegant classic dashi carefully prepared with bonito and several kinds of kelp, a rich sukiyaki-style broth, or a spicy chige broth.
Authentic All-You-Can-Eat Sukiyaki from a Yakiniku Specialist
A5-Grade Wagyu Loin & Domestic Pork Course
From ¥6,600 (tax included)
Indulge in melt-in-your-mouth A5-grade Wagyu loin and umami-rich premium domestic pork in luxurious sukiyaki. Crafted by a yakiniku specialist with an expert understanding of meat, this authentic sukiyaki brings out the finest flavor of every premium cut. We also offer popular à la carte dishes such as yukhoe, white senmai, special premium mino, and Wagyu tataki. Discover a deeply satisfying experience for both body and soul, with flavors entirely different from yakiniku.
A Hidden Yakiniku Retreat Just Steps from Shinsaibashi Station
Relax in a Calm, Refined Atmosphere
Just steps from Shinsaibashi Station, this yakiniku restaurant feels like a hidden retreat in the city. Soft lighting and a stylish interior with carefully considered details create a warm, inviting atmosphere. Enjoy your meal in a spacious, open setting where you can truly relax and unwind.
International Guests Welcome!
Multilingual Staff Are Here to Assist You
Just a short walk from Shinsaibashi Station, our restaurant is also easily accessible from Dotonbori, Amerikamura, and the Namba area. Stop by between sightseeing and shopping to enjoy authentic yakiniku and shabu-shabu. Our staff can assist in English, Chinese, and Korean, and multilingual menus and free Wi-Fi are available, so international guests can dine with confidence.
Udon from just ¥300 a bowl
A Casual Japanese Dining Spot in SHINMACHI
“TEMPURA, UDON & TONKATSU KAEDE”
Located in SHINMACHI, OSAKA, TEMPURA, UDON & TONKATSU KAEDE offers udon from just ¥300 a bowl, making it easy to enjoy a casual meal. We also serve a wide variety of familiar Japanese favorites, including tempura and tonkatsu. From the colorful KAEDE IRODORI MAMEZARA GOZEN (a set meal with udon, assorted small dishes, and tempura) to everyday favorites, our menu is perfect for lunch or a relaxed meal anytime.
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