Just steps from Shinsaibashi Station in Osaka, Yakiniku & Shabu Shabu Kaede invites you to enjoy Yamagata Wagyu—highly acclaimed in Japan and around the world—and premium domestic pork, prepared as either yakiniku or shabu-shabu. Conveniently located for a meal between sightseeing and shopping, our restaurant makes it easy to savor premium Japanese meat. Relax in our stylish, hidden-retreat setting and enjoy an unforgettable yakiniku and shabu-shabu experience during your trip.
Our Most Popular Course! Savor A5-Grade Wagyu Yakiniku
Yamagata Beef Selected Wagyu Course ¥7,700 (tax included)
Raised amid Yamagata Prefecture’s four distinct seasons, Yamagata Wagyu is prized for its finely textured meat, rich umami, and elegant melt-in-your-mouth tenderness. Its deep, nuanced flavor offers an experience distinct from Kobe Beef or Matsusaka Beef. The Yamagata Beef Selected Wagyu Course
Enjoy All-You-Can-Eat A5-Grade Wagyu Yakiniku
to Your Heart’s Content at a Reasonable Price!
At our restaurant, you can enjoy an all-you-can-eat selection of approximately 55 kinds of yakiniku, including A5-grade Wagyu. Our carefully selected Wagyu lineup features everything from classic cuts to rare specialties. One of our greatest charms is the ability to savor premium-quality beef at a reasonable price. Perfect for those who want to enjoy yakiniku to the fullest, we offer a deeply satisfying all-you-can-eat experience.
All-You-Can-Eat Shabu-Shabu Featuring
Japanese Wagyu Beef & Premium Domestic Pork
From ¥6,600 (tax included)
At Yakiniku Kaede, enjoy all-you-can-eat shabu-shabu featuring Japanese Wagyu and premium domestic pork. Starting from ¥6,600 (tax included), our satisfying courses offer an exceptional balance of quality and value. Choose from three broths that bring out the natural flavors of the ingredients: an elegant classic dashi carefully prepared with bonito and several kinds of kelp, a rich sukiyaki-style broth, or a spicy chige broth.
Authentic All-You-Can-Eat Sukiyaki from a Yakiniku Specialist
A5-Grade Wagyu Loin & Domestic Pork Course
From ¥6,600 (tax included)
Indulge in melt-in-your-mouth A5-grade Wagyu loin and umami-rich premium domestic pork in luxurious sukiyaki. Crafted by a yakiniku specialist with an expert understanding of meat, this authentic sukiyaki brings out the finest flavor of every premium cut. We also offer popular à la carte dishes such as yukhoe, white senmai, special premium mino, and Wagyu tataki. Discover a deeply satisfying experience for both body and soul, with flavors entirely different from yakiniku.
A Hidden Yakiniku Retreat Just Steps from Shinsaibashi Station
Relax in a Calm, Refined Atmosphere
Just steps from Shinsaibashi Station, this yakiniku restaurant feels like a hidden retreat in the city. Soft lighting and a stylish interior with carefully considered details create a warm, inviting atmosphere. Enjoy your meal in a spacious, open setting where you can truly relax and unwind.
International Guests Welcome!
Multilingual Staff Are Here to Assist You
Just a short walk from Shinsaibashi Station, our restaurant is also easily accessible from Dotonbori, Amerikamura, and the Namba area. Stop by between sightseeing and shopping to enjoy authentic yakiniku and shabu-shabu. Our staff can assist in English, Chinese, and Korean, and multilingual menus and free Wi-Fi are available, so international guests can dine with confidence.
Our Sister Restaurant Specializing in Tonkatsu, Gyukatsu,
Shabu-Shabu and Sukiyaki
Shabu-Katsu Kaede
A three-minute walk from Namba Station, our sister restaurant Shabu-Katsu Kaede specializes in tonkatsu and gyukatsu, as well as all-you-can-eat shabu-shabu and sukiyaki featuring Yamagata Wagyu and premium domestic pork. Enjoy hearty set meals at lunch and all-you-can-eat premium meats at dinner. Private rooms are also available, making it a great choice for a meal while sightseeing or dining with family.
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